E472f Mixed tartaric and acetic acid esters of mono- and diglycerides: Halal or Haram?

Doubtful

A combined E472 ester used in industrial baking. E472f (Mixed tartaric and acetic acid esters of mono- and diglycerides) is doubtful.

Plant oil or animal fat: the label does not say which

Why it is doubtful

It carries both questions of E472d at once: the fat source is undeclared, and the tartaric acid is typically a wine by-product.

Halal or not depends on what it is made from

E472f is Mushbooh: Halal when the fat is from plants or a Halal source and the tartaric acid is not from wine, not when the fat comes from pork.

Made from	Verdict	Why
Plant oils	Halal	No animal involved
Fat from a Halal-slaughtered animal	Halal	Lawful animal, slaughtered correctly
Fat from an animal not slaughtered the Islamic way	Haram	Not slaughtered correctly (see the scholarly view: some schools accept it after chemical change)
Pork fat	Haram	Pork
Tartaric acid from wine sediment	Mushbooh	Scholars differ: some accept it as changed, others are cautious
Halal-certified product	Halal	A certifier checked both sources
Source not stated on the label	Mushbooh	European labels do not have to say which

Scholarly view

Schools of law

Hanafi & MalikiAs with E471: a plant or synthetic ester is Halal, and where a forbidden source has been chemically changed into a new substance (istihala), these two schools accept it.

Depends on source

Shafi'i & HanbaliThey apply the same rule about the source, but do not accept that processing makes a forbidden origin acceptable again — so it stays impermissible. Plant and synthetic esters are Halal in all four schools.

Depends on source

Certification bodies

Certifiers — Dept. of Islamic Development Malaysia / Halal Food Authority, UKPlant-based esters are certified Halal (the common industrial source is palm/soy).JAKIM — Halal Malaysia Portal ↗HFA FAQ ↗

Permissible

Fatwa councils, scholars and other sources

All authorities (as E471)These esters carry the identical plant-vs-animal-fat question as E471.HalalCodeCheck ↗

Depends on source

Only views with a published source are listed.

Where you meet it

Industrial bread and rolls, packaged baked goods.

What to do in the shop

Look for a product that names the source, says plant-based or vegan, or carries a Halal certificate. If nothing on the packet settles it, the manufacturer can tell you, and their answer is the only thing that turns E472f from a question into an answer.

A status here describes the additive in general, and a specific product can be different. The same number can be made from plant or animal material depending on the manufacturer, and the label does not say which.

Questions people ask

Is E472f Halal?

E472f (Mixed tartaric and acetic acid esters of mono- and diglycerides) is doubtful. It carries both questions of E472d at once: the fat source is undeclared, and the tartaric acid is typically a wine by-product.

How do I know if the E472f in a product is Halal?

Only the manufacturer can tell you which source they used, unless the packet says plant-based, vegan, or carries a Halal certificate.

Related additives

E472 Esters of mono- and diglycerides · Doubtful
E472a Acetic acid esters of mono- and diglycerides · Doubtful
E472b Lactic acid esters of mono- and diglycerides · Doubtful

See all E-numbers →

Read this in Turkish: E472f helal mi? →

Products we asked the manufacturer about →

Check a product, not just a number

An additive's status describes the additive in general. What matters is the whole ingredient list on the packet in your hand.

This is information, not a fatwa. These statuses combine published scholarly positions with ingredient analysis, and they can be incomplete or out of date. For anything that matters, confirm with the manufacturer and with a qualified authority.